Dinner tonight was also in celebration of the husband starting his new job tomorrow. The meatloaf was profiled on here awhile back and I didn't change anything, except to bake it this time. Along with the meatloaf we had Williams and Sonoma's stuffed baked potatoes, which were really good. For the potatoes I used a combination of broccoli and cauliflower, sharp cheddar cheese and did not add any meat. Both dishes were comfort food at its finest and will make for excellent lunches!
5 years ago
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