Sunday, January 27, 2008

Comfort, It's What's for Dinner.

Dinner tonight was also in celebration of the husband starting his new job tomorrow. The meatloaf was profiled on here awhile back and I didn't change anything, except to bake it this time. Along with the meatloaf we had Williams and Sonoma's stuffed baked potatoes, which were really good. For the potatoes I used a combination of broccoli and cauliflower, sharp cheddar cheese and did not add any meat. Both dishes were comfort food at its finest and will make for excellent lunches!

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