Simple Sweets Bakeshop.

Sitting outside with my Dad this morning at Cup o Joe in Clintonville, he noticed a new bakery sign across the street. Now if you know me, you know my parents used to own two bakeries back in the day. And if you know my Dad you know the man likes his baked goods, hell hath no furry like a doughnut shop that doesn't have his favorite in stock! He tells me he has to check this place out and proceeds to race across High Street. He came back a few minutes later with a chocolate chip cookie and a piece of whole wheat pumpkin bread - both he scored for free! The cookie was soft and full of chocolate, not too big and not too small. The slice of pumpkin bread was large about half-inch thick and pretty tasty too.

Simple Sweets Bakeshop - 2991 North High Street* - grand opening this Saturday, July 11th. Make sure you stop by after you hit up the Clintonville Farmers Market!

* Simple Sweets is located right next door to Hungry Howie's Pizza, in the same strip as Lavash Cafe - directly across the street from Cup o Joe. Pattycake Vegan Bakery, Don Patron - this area is really starting to boom!

Sorry I don't have pictures of the store front or what we sampled. Normally I carry my camera with me all the time, I took it out of my bag this morning and of course needed it later. Such is life.

PS. I just saw a couple coming out of the store carrying a big bag of treats & they look happy!

Free Food On Tax Day.

Tomorrow, Wednesday April 15, is tax day and if you still haven't filed your taxes you should get on that. Several businesses are offering special deals tomorrow to help ease the pain of having to deal with the IRS. Wonder if they can write off all these freebies?

Maggie Moo's will be giving away single scoops

Cinnabon will give out free Classic Bites from 5-8

McCormick & Schmicks- Wednesday diners will get a $10.40 certificate for future use. There'll be $15 - $20 entrees discounted to $10.40. And bar patrons can choose themed drinks, such as a pint of Samuel Adams Deduction Draft.

The P.F. Chang's -15% discount

McDonalds - Buy One Get One Big Mac's and Free McCafe's

Dunkin Donuts - Free Donut with Coffee Purchase

Papa John's is also offering "a large cheese pizza and up to three free toppings for $10.40 when you order online". Code is 1040M.

Taco Del Mar is also giving away a free taco, but there aren't any located in the central Ohio area.

T.G.I. Friday's will give Wednesday customers $5 Bonus Bites gift cards for food and beverage purchases of $15 to $25 and $10 cards for those who spend more than $25. Members of the 1,000-outlet chain's frequent-customer program also will get double points.

Fifteen (15) free prints from Walgreens Photo: Orders must be placed by 11:59pm (Central Time) on 04/15. Enter code TAXDAY at checkout.

As always freebies are at the discretion of participating stores, so don't kill the messenger if the store nearest you isn't participating. If you know of any other specials for tomorrow please leave them in the comment section.

(illustration: mediabistro.com/fishbowlLAoriginal/taxes.jpg)

Salsa Black Bean Soup.

Salsa chicken & black bean soup was the second recipe picked for the winter cooking club chosen by my friend and soon to be mommy Allison. Holy guacamole this soup was delicious, like eat your weight in it delicious! You might have noticed that the recipe has the word 'chicken' in the title and that it's not in the title of the blog. That's because we were out of chicken, honestly I'm not even sure it was missed - it was pretty rockin' sans the chicken.

1) What kind of salsa did you use? Did you like it? I used Jose Madrid - Clovis Medium. I love their salsa!

2) Did you use canned or dry black beans? Canned, simply because I had them already.

3) What other changes did you make to the meal? I didn't use mushrooms, because I didn't think they fit. I also made it vegetarian, basically because we were out of chicken and I didn't want to buy any! My jar of salsa was also 12 oz instead of 16 oz. Next time I'd add two jars of salsa. When I served the soup I added: shredded sharp Cheddar cheese, dried cilantro, sour cream, chopped avocado & crushed tortilla chips.

4) After trying it once, what changes would you make next time? I think fresh cilantro added to the soup would have been really good. When I had my second bowl, I smashed up my avocado and I liked that a lot better & think smashed avocado mixed into the soup would be really good. Maybe a little lime juice.

5) Did you (and your family/DH) enjoy it? Yes, a lot! I love soup and black bean is one of my favorites!

6) Did you serve the soup with anything else? Just the additional add-ons.

7) Any other thoughts or comments you'd like to share? I'm super happy that I finally got to use my immersion blender in this soup. I've had it forever and for some reason just never used it, I think it might be my new favorite kitchen tool!


And if you have never checked out A Year of CrockPotting you need to do so, it's fantastic!

Hibernation.

No recipe here and no real story, just the first time the smoker has been put to work in 2009! A random nice day and the husband decided to smoke some chicken wings, thus the trusty smoker was brought out of hibernation. Usually she's seen a few appearances by now, the husband is an all-weather griller and smoker - all three have manned their fair share of snowy days. But the arrival of nicer weather means the smoker will be out even more and so will the neighbors. It's amazing how much more friendly they all become when the smoker is doing her thing!

Mozzarella Parmesan Chicken.

I'm participating in another session of the online cooking group, we only had six participants this time, so it'll be a short session. The first recipe was for Mozzarella Parmesan chicken courtesy of Tricia. Despite 52 people giving it a pretty high rating of 4 out of 5 stars, this recipe just wasn't what I was expecting or something I normally make. So while this particular recipe wasn't for me, lots of people obviously like it, if you think it sounds good I encourage you to make it!

Whoever posts the weekly recipe in the cooking group, comes up with a set of questions based on the recipe. Since I'd already answered these questions, I figured I'd just re-post the questions & my answers here.

Looking at the recipe, did you think you would like this? I'll be honest, when I looked at the recipe & read the ingredients I did not think I would like it. I'm not really a fan of creamed soup meals. But I try everything, even things I don't think I'll like!

Did you and your family like this dish? It was ok - the husband liked it and I thought it was better than I anticipated.

What sides did you serve with it? I served it over penne pasta. I had planned on serving it with roasted asparagus, but wasn't feeling it today.

Will you make it again? Probably not, it just took way too long to cook and this really isn't our style of cooking.

Did you change anything? If so, what? I only used two chicken breasts & used cream of chicken soup instead of the mushroom because that's what I had. I was also lazy and did not chop garlic or onion and instead used garlic & onion powder. Oh and my total cooking time was 85 minutes for two thick chicken breasts.

Would you change anything if you made it again? If so, what? Holy salt Batman! The combination of the soups & the salty cheeses were too much & I love me some salt! I didn't see the point of separating the two soups and think you could dump it all in at once. If I ever made it again, I would completely change things around - which I guess defeats the purpose of the original recipe! I would chop up the chicken & mix with the soup, add more seasoning (basil, oregano, lemon pepper, etc.) and probably add a bag of mixed vegetables. Maybe add pasta or rice to the dish, or just serve it over that and I would like if the sauce was a little thicker.

This Is Why We're All Fat.

My friend sent me this awesome blog, she's a fantastic friend because she knew how much I'd appreciate this site. I'm drawn to strange & unique food and this blog is right up my ally. It's hilarious and sadly, or not, makes me hungry!

PS. So far my favorite is the french fry encased deep fried hot dog. What's your favorite?

A Dish By Any Other Name....

This is what we had for dinner, there will be no recipe - you are lucky to even get a picture. It was shameful how easy this meal was to make, almost as easy as something Sandra Lee would put together. So why then am I posting a picture of our dinner if I'm not going to share with you how to make it? It's because I'm asking you dear reader to help settle a little debate amongst the husband and myself.

What do you call this dish?

I realize this dish goes by several different names depending on where you live, but no matter, give me all the names you know this dish by. The husband and I thank you.
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Updated 4/09: several people have brought this post to my attention recently and I thought I should go back and give you some background. The husband's family calls this meal - a hot shot. When I suggested this for dinner our conversation went something like this -

me: what about open faced turkey sandwiches for dinner?
the husband: nope.
me: why not?
the husband: turkey hot shot, yes. Open faced sandwich, no.

He thinks he's funny like that, or should I say he thinks he's a hotshot. He insists this is what they're called and I say it's just what people from southwestern Ohio call it. This usually starts another mini food battle where he mocks my southeastern Ohio hometown, but I digress. I say they're open faced sandwiches and more people know them by that name than a 'hot shot.' So dear readers that's the debate in a nutshell. Yes, you waited this long for that....riveting, wasn't it?