I've never really been a fan of processed teriyaki sauces. To me they're just way to salty and leave a lot to be desired in the flavor department. Awhile back someone was telling me they felt the same way, until they discovered Soy Vay's Island Teriyaki sauce. Not exactly your typical teriyaki sauce, it's pretty much exactly as described - your basic teriyaki sauce with a touch of Hawaii thrown in. And let me tell you it's delicous, I could eat it on everything! It's perfect as a marinade for just about any meat or vegetable and would also make a delicious dipping sauce. We finished off our bottle earlier this week and I'm going to need to add it to the grocery list, it's perfect for summer grilling!For recipes using this delicous sauce check out the following (I've only done a version of one of them, but the rest sound delicious!) -
Soy Vay Recipes - recipes for all of their products
Magic Meatloaf - this sounds delicious!
Grilled Teriyaki Shrimp Kebabs - I've done a version of this recipe before, very good!
Photo obtained from Soy Vay.
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