Red Beans, Sausage and Rice
1 green pepper, chopped
2 links smoked sausage
1 box Spanish rice (Rice A Roni Whole Grain Blends)
1 can diced tomatoes, sorta drained (no salt added variety)
1/2 pint red kidney beans
Pepper, garlic powder, onion powder, hot sauce, to taste
1. Saute the green pepper in a small amount of olive oil in a large skillet. Add the sausage and continue to cook, about 10 - 12 minutes. Drain peppers and sausage and return to the skillet.
2. Cook rice and add to the sausage and peppers. Add the tomatoes and kidney beans; stir all the contents together. Add any additional spices to taste. Cover with a lid and cook on medium until all ingredients are heated through.
Yield: four servings
Recipe obtained from: me.