I used frozen carrots and peas, only three potatoes, no tomatoes & used a whole can of chicken broth. Seasoning wise I added a lot more than called for, and think it would be a little bland if made as written. Just add more, or less, of whatever you like or think would be good. I'm thinking if I make this again, I would freeze the mixture into smaller baking dishes and just add the pie crust & bake. This way we could have it on a weeknight, but not have to spend the time making it.
3 months ago