1. Preheat the oven to 400. Scrub the potatoes, then cut each in half lengthwise and then in half again until you have 8 even-shaped wedges. Put into a large pan of salted water, bring to a boil, and boil for 3 minutes. Drain well and return the wedges to the pan.
Our dinner tonight was a delightful shade of yellowish brown thanks to all the turmeric. Be careful if you've never used turmeric before, it will stain everything it touches.