Tuesday, September 30, 2008

Fresh Vegetable Quesadillas

Still trying to get randomly caught up on my posts, so tonight wasn't really tonight and I'm also sorry about the poor picture quality, but I was hungry.

Tonight for dinner I made Martha's fresh vegetable quesadillas with corn relish and it did not disappoint! This recipe was posted awhile back in the other cooking group - we have two, based on when you grocery shop, etc. Ever since it was posted I've wanted to try it and I am so happy I finally got the chance tonight, since it was delicious! I am a huge fan of quick & healthy dinners to make during the week and this recipe fit the bill perfectly.

I only made a few minor changes to the recipe. I added cilantro to both the corn relish & the quesadillas instead of scallions and I used pepper jack cheese instead of monterary jack. Oh and I did use a red pepper instead of an orange one, but that's not a big deal. The husband has a thing about eating cooked vegetables that are crunchy, so he put his squash & red pepper in foil packets and grilled them first. These were even good as leftovers the next day, though obviously not as crispy since they were cooked in the microwave.

1 comment:

That Girl said...

I have a hard time photographing quesadillas also. But I do not have a hard time eating them - yum!