Fresh Vegetable Quesadillas

Still trying to get randomly caught up on my posts, so tonight wasn't really tonight and I'm also sorry about the poor picture quality, but I was hungry.

Tonight for dinner I made Martha's fresh vegetable quesadillas with corn relish and it did not disappoint! This recipe was posted awhile back in the other cooking group - we have two, based on when you grocery shop, etc. Ever since it was posted I've wanted to try it and I am so happy I finally got the chance tonight, since it was delicious! I am a huge fan of quick & healthy dinners to make during the week and this recipe fit the bill perfectly.

I only made a few minor changes to the recipe. I added cilantro to both the corn relish & the quesadillas instead of scallions and I used pepper jack cheese instead of monterary jack. Oh and I did use a red pepper instead of an orange one, but that's not a big deal. The husband has a thing about eating cooked vegetables that are crunchy, so he put his squash & red pepper in foil packets and grilled them first. These were even good as leftovers the next day, though obviously not as crispy since they were cooked in the microwave.