Saturday, January 24, 2009

Baked Pasta with Sausage, Tomatoes & Cheese.

Last night for dinner I made this dish from Cooking Light. I'm still not sure about it, it's not that it was bad - there was just something about it I thought could be a lot better. Really my biggest complaint was the pasta was pretty dry, and looking over the online reviews it seems others had that problem too. Hopefully adding more tomatoes, or even tomato sauce to the leftovers would help. Because despite halving the recipe, we still had a ton of leftovers. I agree with some of the reviews that said it's a good recipe to build upon, but you know it's just baked pasta and I have other recipes that are fabulous as is. So while it wasn't even a bad recipe, I doubt I'll make it again.

1 comment:

Emily said...

I make this and always add 2 cans of tomato sauce to it - and that helps with the dryness!