The ingredients were easy enough to figure out, but I thought I should refer to the almighty Google and see if there were any special techniques I should be aware of. Most websites said I should start with fresh hot coffee and go from there. This wasn't an option, as I wanted my drink now and didn't want to wait to brew coffee and then let it cool down. Perhaps my drink would have been that much better had I followed this process, but it was just as good my way too. This recipe is designed to be adjusted to suit your taste buds. Certainly it's much cheaper to play around with flavors at home than at the coffee shop. Carmel syrup would be a good replacement for the chocolate, as well as almond or mint extracts. You could also add everything to the blender and have a more frothy drink too.
Dash of vanilla extract
Pinch of brown sugar
Add all ingredients, except ice to a glass. Stir well and add more ingredients as necessary. Add ice and serve.